More Spice Seasoning 
Roasted Garlic & Herb Marinade 
Chicken Fried Turkey with Creole Gravy
Give your holiday turkey a Southern twist with @FirehouseGrub! This Chicken Fried Turkey with Creole Gravy…
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Ingredients
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Base:
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Romaine lettuce
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Leftovers:
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Turkey
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Ham
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Stuffing
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Gravy
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Egg, boiled
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Carrots
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Sharp Cheddar Cheese
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Cranberries and Glazed Walnuts, dried and sweet
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Seasonings:
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2tbsp Tony Chachere’s Injectable Butter, Garlic and Herb
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1/4 tsp Tony Chachere’s More Spice
- Clear
Directions
- Preheat oven to 350F.
- Bake the stuffing for 10-12min until slightly hardened.
- In a medium pan add 2 tbsp Tony’s injectable butter.
- Bring to a sizzle and add in Turkey and Ham, cook for 3-5 min on medium-high heat and sprinkle 1/4tsp Tony’s More Spice.
- To assemble in a medium mixing bowl add Cranberries and Glazed Walnuts, carrots, cheese, chopped boiled eggs, turkey & ham, stuffing, and romaine lettuce.
- Drizzle on Gravy and place the lid on the bowl. Give it a shake for 20-30 sec and serve.
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from our Cajun Country Cookbook
Turkey Meatballs
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