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Holiday Salad

Prep Time

20 minutes

Cook Time

10 minutes

Servings

2-4 people

Brighten your table with this Holiday Salad recipe by @tashaliana that’s as festive as it is delicious!

Holiday Salad

Shop Tony's Flavors In This Recipe

Ingredients

  • Base:

  • Romaine lettuce

  • Leftovers: 

  • Turkey

  • Ham

  • Stuffing

  • Gravy

  • Egg, boiled

  • Carrots

  • Sharp Cheddar Cheese

  • Cranberries and Glazed Walnuts, dried and sweet

  • Seasonings: 

  • 2tbsp Tony Chachere’s Injectable Butter, Garlic and Herb

  • 1/4 tsp Tony Chachere’s More Spice
  • Clear

Directions

  1. Preheat oven to 350F.
  2. Bake the stuffing for 10-12min until slightly hardened.
  3. In a medium pan add 2 tbsp Tony’s injectable butter.
  4. Bring to a sizzle and add in Turkey and Ham, cook for 3-5 min on medium-high heat and sprinkle 1/4tsp Tony’s More Spice.
  5. To assemble in a medium mixing bowl add Cranberries and Glazed Walnuts, carrots, cheese, chopped boiled eggs, turkey & ham, stuffing, and romaine lettuce.
  6. Drizzle on Gravy and place the lid on the bowl. Give it a shake for 20-30 sec and serve.  

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