
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeWe just can’t get enough of grilling this summer and we can’t get enough of this recipe by My Diary Of Us! It’s easy to make, simple enough for any night of the week or fantastic for entertaining, and oh…so good!
2 Lb Flank Steak
1 Bottle Tony Chachere’s Steak Marinade 4 Ears of Fresh Corn
1 Jalapeno Finely Diced
1/4 Cup Finely Diced Red Onion
1/2 Cup Diced Red Pepper
2 Green Onions Sliced thin
1 Tbsp. Red Wine Vinegar
1 Tsp Tony Chachere’s Creole Seasoning 1 Tbsp. Olive Oil
For the Chimmichurri:
1/2 Cup Parsley
1/2 Cup Cilantro
1/8 Cup Red Wine Vinegar
1/4 Cup Onion
3 Garlic Cloves
1/2 Jalapeno
2 Tsp. Tony Chachere’s Creole Seasoning
1/4 Cup Olive Oil
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Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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