Garlic Butter Lobster

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-3 people

Buttery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a special meal. Simple, elegant, and packed with flavor!

Shop Tony's Flavors In This Recipe

Original Creole Seasoning

Ingredients

Jumbo lobster tails
Tony Chachere Original Creole Seasoning
Garlic Butter Sauce:
2 tbsp minced garlic
1 tbsp chopped parsley
4 tbsp unsalted butter
Clear

Directions

Cut the lobster tail down the middle with shears on the top of the lobster.
Pull lobster meat out and lay It on top of the shell.
Season then into the smoker at 400F for 15-20min or until the internal temp is around 140F.
In a small bowl mix together melted butter, minced garlic, and parsley.
Baste about halfway through with Garlic butter.
When done, let cool for 5min.
Remove from shell and slice.
Top with more garlic butter.Enjoy!

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