Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a special meal. Simple, elegant, and packed with flavor!
Ingredients
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Jumbo lobster tails
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Tony Chachere Original Creole Seasoning
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Garlic Butter Sauce:
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2 tbsp minced garlic
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1 tbsp chopped parsley
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4 tbsp unsalted butter
- Clear
Directions
- Cut the lobster tail down the middle with shears on the top of the lobster.
- Pull lobster meat out and lay It on top of the shell.
- Season then into the smoker at 400F for 15-20min or until the internal temp is around 140F.
- In a small bowl mix together melted butter, minced garlic, and parsley.
- Baste about halfway through with Garlic butter.
- When done, let cool for 5min.
- Remove from shell and slice.
- Top with more garlic butter.Enjoy!
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