Original Creole Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a special meal. Simple, elegant, and packed with flavor!
Ingredients
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Jumbo lobster tails
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Tony Chachere Original Creole Seasoning
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Garlic Butter Sauce:
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2 tbsp minced garlic
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1 tbsp chopped parsley
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4 tbsp unsalted butter
- Clear
Directions
- Cut the lobster tail down the middle with shears on the top of the lobster.
- Pull lobster meat out and lay It on top of the shell.
- Season then into the smoker at 400F for 15-20min or until the internal temp is around 140F.
- In a small bowl mix together melted butter, minced garlic, and parsley.
- Baste about halfway through with Garlic butter.
- When done, let cool for 5min.
- Remove from shell and slice.
- Top with more garlic butter.Enjoy!
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from our Cajun Country Cookbook
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony's…
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