
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeCrunchy, creamy, indulgent and popping with Creole flavors, this Fried Shrimp Alfredo pasta by @love_jane_eats will soon be your go-to weeknight meal.
For the Alfredo:
1 Box Tony’s Creole Alfredo Sauce Mix
2 Cups Milk
2 Tablespoons Butter
For the Shrimp:
1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
2 Teaspoons Tony’s Original Creole Seasoning
3/4 Cup Buttermilk
Canola or Vegetable Oil
For the Seasoned Flour:
1 Cup All-Purpose Flour
1 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Sugar
3/4 Teaspoon Baking Powder
Additional Ingredients:
10-12 Ounces Pasta of Choice
Chives (Optional)
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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