Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeCrunchy, creamy, indulgent and popping with Creole flavors, this Fried Shrimp Alfredo pasta by @love_jane_eats will soon be your go-to weeknight meal.
For the Alfredo:
1 Box Tony’s Creole Alfredo Sauce Mix
2 Cups Milk
2 Tablespoons Butter
For the Shrimp:
1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
2 Teaspoons Tony’s Original Creole Seasoning
3/4 Cup Buttermilk
Canola or Vegetable Oil
For the Seasoned Flour:
1 Cup All-Purpose Flour
1 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Sugar
3/4 Teaspoon Baking Powder
Additional Ingredients:
10-12 Ounces Pasta of Choice
Chives (Optional)
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It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
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