Foie Gras Burger

Prep Time

35 minutes

Cook Time

20 minutes

Servings

1-2 people

Get gourmet with this Foie Gras Burger by @tfti.bbq. A juicy patty, buttery foie gras, and with the help of Tony’s Burger Marinade, this is a burger for the books!

Shop Tony's Flavors In This Recipe

Ingredients

Brioche Buns
Mayo
Whole grain mustard
1 lb Wagyu ground beef from @rcranchtx
Tony Chachere’s Creole-Style Burger Marinade
Tony Chachere’s Bold Creole Seasoning
Lettuce
Foie Gras
American Cheese
Clear

Directions

1. Fire up your @nomadgrills using @jealousdevilcharcoal Max briquettes
2. Add ground beef and 3tbsp of marinade to a bowl and mix. Let sit for 30 min
3. Toast up your brioche buns
4. Smash your burgers down and season both sides then add in cheese
5. Add on your Foie Gras and grill about a min on each side. A lot of duck fat with be released
6. Assemble your burger and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Street Corn Deviled Eggs

Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…

Get Recipe

Fried Garlic Butter Wings

Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…