Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze

Prep Time

40 minutes

Cook Time

15 minutes

Servings

6-10 people

Take your tailgating wings’ game up a notch! These Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze by Brown Sugar Food Blog have the most amazing sweet heat flavor that will have everyone asking for more.

Shop Tony's Flavors In This Recipe

Ingredients

2 1/2 Pounds Party Chicken Wings, Thawed
2 Tablespoons Tony’s More Spice Seasoning, Divided
11 Ounces Hot Pepper Jelly
2 Tablespoons Butter
2 Teaspoons Apple Cider Vinegar
2 Teaspoons Tony’s Pepper Sauce
Pinch of Cayenne Pepper
Tony’s More Spice Seasoning, to Taste
Clear

Directions

In a medium saucepan, add the hot pepper jelly, butter, apple cider vinegar, Tony’s Pepper Sauce, a pinch of cayenne pepper and Tony’s More Spice Seasoning to taste, and turn on heat to low-medium. Bring the jelly mixture to a simmer and stir to melt the butter. Set aside once melted.
An hour before you start grilling, remove the chicken wings from their packaging. Lay the wings out on a cooling rack, pat them dry with a paper towel, then season the wings on both sides (1 tablespoon per side) with Tony’s More Spice Seasoning and allow the wings to sit uncovered at room temperature for about 30 minutes.
Prepare the grill. Spray the grilling rack with nonstick spray. Cover half of the rack with aluminum foil. Begin cooking the chicken on the aluminum foil side for 5-6 minutes on both sides and finish on the exposed side of the grill for an additional 5-7 minutes or until the wings reach an internal temperature of 165°F.
Once the chicken is finished cooking, brush each with the glaze, on both sides. Allow the wings to cook for an additional 3 minutes to allow the glaze to caramelize. Once finished, brush the wings with the glaze once more and remove from heat.
Serve the wings with a side of Tony’s Creole-Style Ranch dressing. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Short Ribs and Grits

Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…

Get Recipe

Butterflied BBQ Chicken Drumsticks

Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…