Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeDitch the fast food and bite into this Crispy Chicken Sandwich recipe by @tashaliana! It’s got everything you love with added homemade goodness.
Ingredients
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4 Chicken Breasts
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1tbsp Tony Chachere’s
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1/2tsp Garlic Powder
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1/2tsp Onion Powder
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1/2tsp Smoked Paprika
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1/3tsp Cayenne Pepper
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1/2tbsp HotSauce
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1tbsp Worcestershire Sauce
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1cup Buttermilk
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For Batter:
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2cups All Purpose Flour
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1 1/2tbsp Tony Chachere’s
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1/2tsp Garlic Powder
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1/2tsp Onion Powder
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1/2tsp Smoked Paprika
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1/3tsp Cayenne Pepper
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Toppings:
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8 Brioche Burger Buns
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Lettuce
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Sliced Red Onion
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Sliced Tomato
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Cheese of your choice
- Clear
Directions
- Clean your Chicken Breasts and cut in half.
- Add Chicken Breasts into a medium mixing bowl with Garlic & Onion Powder, Smoked Paprika, and Cayenne Pepper. Rub the seasonings on the Chicken breasts until well combined.
- Add Hotsauce, Worcestershire Sauce and Buttermilk. Give it a good stir and place lid over bowl and place in refrigerator for 30minutes.
- While your chicken is marinating, combine ingredients for your batter in a bowl.
- Individually dip the Chicken Breasts into the Flour mixture until evenly coated. Let your Chicken rest for 2-3 minutes .
- Add cooking oil to a medium pot and gently place in 1-2 Chicken Breasts- allow to cook for 2-5 minutes and golden brown.
- To assemble, get a Brioche Hamburger Bun, add your Lettuce, Red Onions, and Tomatoes, top with your chicken Breast and add cheese. Enjoy!
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