Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeBeer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!
1 Cup Sugar in the Raw
1 Cup Water
1 Teaspoon Tony’s Original Creole Seasoning
1 1/2 Ounces Aged Rum
1 Ounce Lemon Juice
3/4 Ounce Tony’s Original Syrup (Recipe Below)
1/2 Ounce Pineapple Juice
1 1/2 Ounces Gose Beer
Glass: Pilsner
Ice: Crushed
Garnish: Lemon Wedge and Mint
Making the Tony’s Original Syrup:
Making the Creole Shandy:
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Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
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