
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeBeer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!
1 Cup Sugar in the Raw
1 Cup Water
1 Teaspoon Tony’s Original Creole Seasoning
1 1/2 Ounces Aged Rum
1 Ounce Lemon Juice
3/4 Ounce Tony’s Original Syrup (Recipe Below)
1/2 Ounce Pineapple Juice
1 1/2 Ounces Gose Beer
Glass: Pilsner
Ice: Crushed
Garnish: Lemon Wedge and Mint
Making the Tony’s Original Syrup:
Making the Creole Shandy:
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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