Recipes > Beverage

Creole Shandy

Prep Time

5 minutes

Cook Time

0 minutes

Servings

1-2 people

Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!

Creole Shandy

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Cup Sugar in the Raw

  • 1 Cup Water

  • 1 Teaspoon Tony’s Original Creole Seasoning

  • 1 1/2 Ounces Aged Rum

  • 1 Ounce Lemon Juice

  • 3/4 Ounce Tony’s Original Syrup (Recipe Below)

  • 1/2 Ounce Pineapple Juice

  • 1 1/2 Ounces Gose Beer

  • Clear

Directions

Glass: Pilsner

Ice: Crushed

Garnish: Lemon Wedge and Mint

Making the Tony’s Original Syrup:

  1. Mix together sugar in the raw, water and Tony’s Original Creole Seasoning.

Making the Creole Shandy:

  1. Shake all ingredients, except the Gose Beer, and strain into the glass filled with ice.
  2. Top with the Gose Beer and stir.
  3. Finish with garnish and enjoy!

 

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