Creole Fried Fish Tacos

Ingredients

• flour or corn tortillas

• For Marinated Cod: 

• 5 lbs cod, cut into strips

• 2 tablespoons Tony Chachere’s Original Creole Seasoning

• 1 tablespoon Tony Chachere’s Supreme Crab Boil Seasoning

• 1 tablespoon lemon juice

• 1 tablespoon hotsauce

• For Beer Batter: 

• 1 1/2 cups all purpose flour

• 1/2 cup rice flour

• 1 1/2 tablespoon Tony Chachere’s Supreme Crab Boil Seasoning

• 1 teaspoon baking powder

• 1 12oz cold lager beer

• For Creole Herb Cilantro Crema: 

• 3/4 cup mayonnaise

• 1/2 cup sour cream

• 1 tablespoon Tony Chachere’s Spice N’ Herb Seasoning

• 1 to 2 teaspoons Tony Chachere’s Pepper Sauce

• 1/2 cup fresh chopped cilantro

• 2 tablespoons lime juice

• For Toppings:

• shredded red cabbage

• lime wedges

• sliced avocados

• Clear

Directions