Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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Ingredients
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1 Package Frozen Waffle Fries
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4 Tablespoons Butter
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2 Tablespoons Flour
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Cup Milk
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1 Cup Shredded Sharp Cheddar Cheese
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Crumbled Bacon, to Taste
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Sunny-Side-Up Egg, or Eggs Made Your Way
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Garnish: Chopped Green Onion, Shredded Cheese, Tony’s Original Creole Seasoning (to Taste)
- Clear
Directions
- Cook frozen waffle fries according to package instructions.
- While the fries are baking, prepare the sauce.
- Melt butter in a saucepan. Add flour and sauté for 1-2 minutes until the mixture is lightly browned. Add Tony’s seasoning and mix to incorporate. Then add milk and stir until thickened. Add shredded cheese and whisk until smooth. Add a bit more milk if the sauce is too thick.
- Assemble by layering the waffle fries, then Creole cheese sauce, bacon and top with your favorite egg. Garnish with a bit more shredded cheese, green onions and a sprinkle of Tony’s seasoning.
- Enjoy!
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