Original Creole Seasoning 
Creole Mississipi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get RecipeNachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.
Ingredients
-
1 Package Frozen Waffle Fries
-
4 Tablespoons Butter
-
2 Tablespoons Flour
-
1 Teaspoon Tony’s Original Creole Seasoning
-
1 Cup Milk
-
1 Cup Shredded Sharp Cheddar Cheese
-
Crumbled Bacon, to Taste
-
Sunny-Side-Up Egg, or Eggs Made Your Way
-
Garnish: Chopped Green Onion, Shredded Cheese, Tony’s Original Creole Seasoning (to Taste)
- Clear
Directions
- Cook frozen waffle fries according to package instructions.
- While the fries are baking, prepare the sauce.
- Melt butter in a saucepan. Add flour and sauté for 1-2 minutes until the mixture is lightly browned. Add Tony’s seasoning and mix to incorporate. Then add milk and stir until thickened. Add shredded cheese and whisk until smooth. Add a bit more milk if the sauce is too thick.
- Assemble by layering the waffle fries, then Creole cheese sauce, bacon and top with your favorite egg. Garnish with a bit more shredded cheese, green onions and a sprinkle of Tony’s seasoning.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get Recipe