Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeNachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.
Ingredients
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1 Package Frozen Waffle Fries
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4 Tablespoons Butter
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2 Tablespoons Flour
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Cup Milk
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1 Cup Shredded Sharp Cheddar Cheese
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Crumbled Bacon, to Taste
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Sunny-Side-Up Egg, or Eggs Made Your Way
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Garnish: Chopped Green Onion, Shredded Cheese, Tony’s Original Creole Seasoning (to Taste)
- Clear
Directions
- Cook frozen waffle fries according to package instructions.
- While the fries are baking, prepare the sauce.
- Melt butter in a saucepan. Add flour and sauté for 1-2 minutes until the mixture is lightly browned. Add Tony’s seasoning and mix to incorporate. Then add milk and stir until thickened. Add shredded cheese and whisk until smooth. Add a bit more milk if the sauce is too thick.
- Assemble by layering the waffle fries, then Creole cheese sauce, bacon and top with your favorite egg. Garnish with a bit more shredded cheese, green onions and a sprinkle of Tony’s seasoning.
- Enjoy!
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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