Original Creole Seasoning 
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Get RecipeA holiday favorite for High Heels & Good Meals, this Creamy Dijon Parmesan Chicken is a perfect alternative to those traditional dinners. Filled with a creamy mix of Parmesan, herbs, Creole seasoning and chicken, this meal is a taste sensation!
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Kitchen Tip : Creamy Dijon Parmesan Chicken
Ingredients
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2 Pounds Boneless, Skinless Chicken Thighs
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3-4 Slices Bacon, Diced
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1 Cup Mushrooms, Chopped
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2 Cups Baby Spinach Leaves
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Teaspoon Garlic Powder
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1 Teaspoon Thyme
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1 Teaspoon Rosemary
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1 Small Yellow Onion, Diced
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4 Cloves Garlic, Chopped
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2 Tablespoons Unsalted Butter
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1/3 Cup Pinot Grigio, or Dry White Wine
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1 1/2 cup Heavy Whipping Cream
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1/4 Cup Parmesan, Shredded
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2 Teaspoons Dijon Mustard
- Clear
Directions
- Season chicken thighs on both sides with Tony’s Original Creole Seasoning and garlic powder.
- Heat 1-2 tablespoons of olive oil in a large skillet and cook chicken on both sides. Transfer to a plate when finished and set aside.
- To the same skillet, add chopped bacon and fry until crispy. Transfer to a separate dish and drain bacon fat.
- Add butter, onions and garlic to skillet and sauté until transparent. Add rosemary and thyme and mix well until fragrant.
- Add Pinot Grigio to deglaze the skillet, scraping bits from the bottom. Let the wine reduce.
- Add heavy whipping cream and Dijon mustard. Mix well and reduce heat.
- Once sauce has thickened, add Parmesan and adjust Tony’s seasoning to taste.
- Add spinach and mix until spinach wilts.
- Return chicken to the skillet and garnish with bacon.
- Enjoy!
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