Original Creole Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeThis easy-to-make and incredibly crave-worthy Creamy Cajun Corn Dip recipe by @firehousegrub is ready to get the party started!
Ingredients
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8 ears of fresh corn
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2 jalapeños
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2 bell peppers
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12 oz smoked sausage
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1 block of cream cheese
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1 cup of heavy cream
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8 oz block of cheddar cheese, shredded
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1 tbs Tony Chachere’s original seasoning
- Clear
Directions
- Preheat grill to high heat. While grill preheats, clean and slice peppers in half. Remove the pulp and seeds from the bell pepper.
- Place veggies and sausage on the grill. Grill until charred on the outside. Remove from grill.
- Slice the corn off the cob into a skillet. Dice veggies and sausage and add to same
skillet. Add cream cheese and Tony Chachere’s original seasoning.
- Place skillet on stove top at low heat and melt in the cream cheese. Once it is melted in, add heavy cream and stir to combine.
- Stir in about 1/3 of the cheddar cheese. Top with remaining of cheddar cheese.
- Bake at 375 until cheese is melted and bubbly on top. Enjoy!
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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