Original Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeA dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Ingredients
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4 Tablespoons Margarine
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3 Tablespoons All-Purpose Flour
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1 Onion, Chopped
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1 Whole Clove, Ground
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2 Whole Celery, Chopped
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1 Pound Crawfish Tails
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Tablespoon Green Onion, Chopped
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1 Bell Pepper, Chopped
- Clear
Directions
- Make a roux with margarine and flour in an aluminum pot.
- When chocolate colored, remove from heat and add vegetables.
- Stir mixture until it stops sizzling; add crawfish, Tony’s Original Creole Seasoning and water to cover all ingredients.
- Simmer for 30 minutes.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
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