Roasted Garlic & Herb Marinade 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeThese Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor. Tossed in Tony’s Injectable Marinade, these easy chicken wings are great for a simple appetizer or game day snack!
Ingredients
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2 pounds chicken wings
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Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
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lemon pepper rub
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hot sauce
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1/2 cup melted butter
- Clear
Directions
- Add wings to a large bowl with a lid, and add in the whole bottle of marinade. Inject each wing, cover, then refrigerate for 1 hr.
- Fire up your grill using briquettes.
- Remove wings from marinade, wipe off excess marinade, then season with lemon pepper rub.
- Add hot coals in a vortex funnel in the center of the grill to cook hot and indirect. Add wings around the center, then add a chunk of applewood over the coals.
- The grill will reach around 500-600ºF, so the wings will be done in 20min or so. Once they reach 180-190°F internally, remove from the grill.
- Pour melted butter over the wings, then add more lemon pepper and hot sauce. Mix then enjoy!
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
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