Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeSpice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with Creole flavor—it’s a must-try!
Ingredients
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1/2 cup mayonnaise
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2 tsp. horseradish
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2 tsp. Creole mustard
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1/2 tsp. orange zest
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1/2 tsp. Tony Chachere’s Creole Seasoning
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Pinch, Cayenne Pepper
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1/4 tsp. smoked paprika
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1/4 tsp. garlic powder
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1/4 tsp. hot sauce
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lemon juice, small squeeze
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16oz. peeled cooked crawfish tails
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4 top-split hot dog buns
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Butter
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Gouda cheese
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2 bags boudreaux’s frozen cooked peeled & deveined, crawfish tail
- Clear
Directions
- Crawfish Mix: Stir together mayonnaise, horseradish, mustard, orange zest and juice, Tony’s seasoning, garlic powder, cayenne pepper, smoked paprika and hot sauce in a medium bowl until smooth.
- Add crawfish.
- Toasted Brioche Rolls: Melt butter in a large skillet over medium. Add buns, and toast until golden on both sides, 1 to 2 minutes per side.
- Assemble: Add shredded Gouda Cheese, evenly fill toasted buns with crawfish mixture. Top evenly with fresh parsley.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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