Original Creole Seasoning 
Pepper Sauce 
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by…
Get RecipeCreamy, cheesy and thick, this Crawfish Fondue Dip by @capt.cooking is full of Creole goodness and is melt-in-your-mouth delicious.
Ingredients
-
1 Cup Cheddar Cheese, Cubed
-
1 Cup Mozzarella Cheese, Shredded
-
1/2 Onion, Diced
-
1/2 Bell Pepper, Diced
-
1/2 Cup All-Purpose Flour
-
3 Cups Milk
-
1-3 Pounds Crawfish Tails
-
1 Cup Green Onions, Chopped
-
1 Stick Butter
-
Tony’s Original Creole Seasoning, to Taste
-
3 Tablespoons Tony’s Pepper Sauce
- Clear
Directions
- Melt the butter in a saucepan on medium heat.
- Once melted, add the bell pepper and onion, then season to taste with Tony’s seasoning. Cook the veggies down for a minute, or until soft.
- Add in the flour, them immediately combine. Do not let the roux sit without stirring for too long, or it will burn. Once combined, slowly whisk in the milk.
- Once the milk is fully incorporated, bring the mixture to a simmer.
- Add in the green onions, both cheeses, Tony’s Pepper Sauce, more Tony’s seasoning (to taste), and the crawfish tails.
- Combine the mixture for about 3 minutes until everything is fully melted and incorporated.
- Garnish the dip with green onions and serve with toasted bread, chips, or anything you choose. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get Recipe