Creole Dirty Rice Dinner Mix 
Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
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Get RecipeThis Irish-inspired Corned Beef Dirty Rice by @MyDiaryOfUs is a lucky twist on a cajun classic—hearty, flavorful, and perfect for St. Paddy’s Day!
Ingredients
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1 Box Tony Chachere’s Creole Dirty Rice Dinner Mix
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1 Lb. Diced Corned Beef (I use deli corned beef cut thick, but you can also make homemade or use up any leftovers)
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2 Cups Finely Sliced Cabbage
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1/2 Cup Diced Onion
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2 1/4 Cups Beef Stock
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1/2 Tsp. Tony Chachere’s Creole Seasoning
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1 Tbsp. Oil (Avocado or Vegetable)
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Green Onions for Topping
- Clear
Directions
- Bring stock to a boil and add in the dirty rice package and cook for 25 minutes until done.
- Meanwhile add oil to a large cast iron skillet and add corned beef, cabbage, onion, and Tony Chachere’s Creole Seasoning and sauté for 5-10 minutes until veggies start to become tender and corned beef browns slightly.
- Add the cooked dirty rice to the skillet and mix together with the meat and vegetables and cook for another couple of minutes until flavors combine.
- Finish the dish off with sliced green onions and serve immediately.
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