Creole Dirty Rice Dinner Mix 
Original Creole Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeThis Irish-inspired Corned Beef Dirty Rice by @MyDiaryOfUs is a lucky twist on a cajun classic—hearty, flavorful, and perfect for St. Paddy’s Day!
Ingredients
-
1 Box Tony Chachere’s Creole Dirty Rice Dinner Mix
-
1 Lb. Diced Corned Beef (I use deli corned beef cut thick, but you can also make homemade or use up any leftovers)
-
2 Cups Finely Sliced Cabbage
-
1/2 Cup Diced Onion
-
2 1/4 Cups Beef Stock
-
1/2 Tsp. Tony Chachere’s Creole Seasoning
-
1 Tbsp. Oil (Avocado or Vegetable)
-
Green Onions for Topping
- Clear
Directions
- Bring stock to a boil and add in the dirty rice package and cook for 25 minutes until done.
- Meanwhile add oil to a large cast iron skillet and add corned beef, cabbage, onion, and Tony Chachere’s Creole Seasoning and sauté for 5-10 minutes until veggies start to become tender and corned beef browns slightly.
- Add the cooked dirty rice to the skillet and mix together with the meat and vegetables and cook for another couple of minutes until flavors combine.
- Finish the dish off with sliced green onions and serve immediately.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe