Original Creole Seasoning 
Creole-Style Italian Salad Dressing 
Creole-Style French Salad Dressing 
Creole-Style Ranch Salad Dressing 
Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…
Get RecipePizza is one of those at-home meals everyone loves to eat, and make. You can’t go wrong with this feel-good, delicious Chopped Salad Pizza by My Diary of Us.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Chopped Salad Pizza
Ingredients
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1 Store-Bought Pizza Dough
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1 Tablespoon Olive Oil
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1 Teaspoon Tony’s Original Creole Seasoning
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Provolone Cheese, to Taste
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1 Cup Romaine Lettuce
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1 Cup Spinach
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1/2 Cup Fresh Tomatoes
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1/4 Cup Black or Green Olives
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2 Tablespoons Pepperoncini Peppers
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1/4 Cup Red Onion
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1/4 Cup Red Bell Pepper
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Tony’s Creole-Style Italian, French or Ranch Salad Dressing (depending on taste)
- Clear
Directions
- Preheat oven to 450°F.
- Roll pizza dough out until 1/4-inch thick.
- Brush with olive oil.
- Sprinkle Tony’s Original Creole Seasoning evenly over crust.
- Layer provolone cheese over top of the seasoning.
- Place pizza in the oven and bake for 18-20 minutes until cheese is bubbly and crust golden.
- While the pizza bakes, chop all salad ingredients and mix in a bowl.
- Take the pizza out of the oven and let cool slightly.
- Toss the salad with the desired amount of dressing.
- Top pizza with salad, slice and serve immediately.
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from our Cajun Country Cookbook
Cajun Deviled Eggs with Crispy Bacon
Creamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by…
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