Original Creole Seasoning 
No Salt Seasoning 
Spicy Bacon Crackers
Bold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat…
Get RecipeComfort food with a kick! @eatforcheap created this easy and delicious meal with simple ingredients and a whole lot of flavor.
Ingredients
-
1 Tablespoon Olive Oil
-
1 Tablespoon Tony’s Original Creole Seasoning
-
1/2 Tablespoon Tony’s No Salt Seasoning Blend
-
1 Medium Yellow Onion, Diced
-
1/2 Red Bell Pepper, Diced
-
6 Cloves Fresh Garlic (or to Taste), Minced
-
1-2 Chipotle Peppers in Adobo (Depending on Your Spice Level)
-
1 Tablespoon Tomato Paste
-
1 Pound Ground Beef
-
2 Tablespoons Chili Powder
-
1 Tablespoon Cumin
-
1 Teaspoon Oregano
-
1 Teaspoon Cayenne (or to Taste)
-
28 Ounces Crushed Tomatoes
-
3/4 Cup Beef Broth
-
1/4 Cup Whole Milk
-
2 Cups Cheddar Cheese, Freshly Shredded
-
15 Ounces Black Beans, Rinsed and Drained (Optional)
-
1 Pound Cooked Elbow Noodles (or Shells if Preferred)
-
Sour Cream (or Greek Yogurt) and Chopped Green Onions to Garnish
- Clear
Directions
- In a large saucepan or Dutch oven, heat olive oil over medium heat. Add in your diced onion and bell pepper, cook for 3-5 minutes, or until they begin to soften. Add in your minced garlic and cook until fragrant.
- Add your chipotle peppers and tomato paste. Stir well and cook for about 1-2 minutes. Add in your ground beef along with all your seasonings and cook until no longer pink.
- Add in your crushed tomatoes and beef broth. Stir and let simmer for about 10 minutes.
- Add in your beans, cooked pasta, milk and cheese. Stir until the cheese is fully melted.
- Top with sour cream and green onions. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get Recipe