Original Creole Seasoning 
Original Chili Seasoning Mix 
Chili Seasoning Mix Mild 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeOne of the most popular appetizers just got a flavor boost! These Chili Cheese Fries by Baking Beauty are a zesty, savory and cheesy combination that are melt-in-your-mouth delicious.
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Ingredients
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4 Russet Potatoes
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Vegetable Oil for Frying
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3 Teaspoons Tony’s Original Creole Seasoning
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1 Can Condensed Cheese Soup
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1/4 Cup Whole Milk
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2 Teaspoons Tony’s Original Creole Seasoning
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1 Sweet Onion, Diced
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2 Pounds Lean Ground Beef
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2 Cans Petite Diced Tomatoes
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8 Ounces Tomato Sauce
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2 Tablespoons Tomato Paste
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1 Box Tony’s Original Chili Seasoning Mix (or Mild if Preferred)
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2 Cups Beef Broth
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2 Cups Sharp Cheddar Cheese
- Clear
Directions
Making the Fries:
- Slice potatoes into 1/2-inch pieces.
- Soak in water for about 1 hour, then rinse in cold water.
- Heat oil in pan to 300°F. Fry the potatoes for 5-7 minutes. Remove from oil.
- Increase temperature to 400°F and fry for another 5-7 minutes.
- Drain fries on paper towel and immediately sprinkle with 3 teaspoons of Tony’s Original Creole Seasoning.
Making the Cajun Cheese Sauce:
- Combine condensed cheese soup, whole milk and 2 teaspoons Tony’s Original Creole Seasoning in a small saucepan.
- Simmer for about 3 minutes.
Making the Chili:
- Cook onion and ground beef until softened and browned.
- Add in diced tomatoes, tomato sauce, tomato paste, Tony’s Original Chili Seasoning Mix (or Mild) and beef broth.
- Simmer for about 30 minutes.
Putting it All Together:
- Place French fries in a casserole dish, then top with Cajun cheese sauce, chili and shredded cheddar cheese. Enjoy!
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from our Cajun Country Cookbook
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