Recipes > Dinner, Lunch

Chicken Bacon Ranch Sliders

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4-6 people

We love a good old-fashioned burger, but this is a delicious way to change it up. This burger is easy to make and is sure to be one of the family’s favorites with Tony’s Creole-Style Ranch Salad Dressing and Original Creole Seasoning.

Ingredients

  • 2 Pounds Lean Ground Chicken

  • 1/2 Cup Green Onion, Chopped

  • 1/3 Cup Tony’s Creole-Style Ranch Salad Dressing

  • 1 Teaspoon Tony’s Original Creole Seasoning

  • 1/4 Cup Bread Crumbs

  • Buns (Your Preference)

  • Bacon (Your Preference)

  • Lettuce (Your Preference)

  • Sliced Tomato (Your Preference)

  • Clear

Directions

  1. In a bowl, combine ground chicken, chopped green onion, Tony’s Creole-Style Ranch Dressing, Tony’s Original Creole Seasoning and bread crumbs.
  2. Once well mixed, form into small patties the size of your palm.
  3. Meanwhile, heat oil in a skillet over medium heat.
  4. Add chicken patties to skillet and cook 5-7 minutes per side, or until cooked through.
  5. Serve immediately on a bun and add additional toppings as preferred.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…

Get Recipe
Honey-Garlic Fried Chicken Wings

Honey-Garlic Fried Chicken Wings

Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…

Get Recipe