Creole Yellow Rice Dinner Mix 
Original Creole Seasoning 
Smoked Chicken Jambalaya
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Ingredients
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2 Boxes of Tony Chachere’s Yellow Rice Dinner Mix
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1.5-2 lbs of cubed chicken breast
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12oz sliced smoked sausage
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1 onion diced
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1 bell pepper diced
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1 jalapeño diced
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1 tbs minced garlic
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4 cups heavy cream
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3-4 tbs flour
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2 cups cheddar cheese
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1/2 cup grated Parmesan cheese
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Tony Chachere’s Original Seasoning
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1 tbs Italian seasoning
- Clear
Directions
- Preheat oven to 350. Cook yellow rice according to instructions on box. Use 2 cups of chicken broth during this process instead of water.
- Coat chicken in olive oil and liberally season with Tony’s and Italian seasoning. Cook in skillet over medium high heat until browned. Remove from skillet.
- In same skillet, add sausage and cook until browned. Remove from skillet.
- In same skillet, add onion, bell pepper, and jalapeño. Cook until soft and browned slightly. Add minced garlic and cook for another minute or until fragrant.
- Add flour. Stir and cook until browned to make a roux.
- Stir in chicken broth and heavy cream. Bring to a simmer and continue to stir for a couple minutes. Reduce heat to low.
- Add in Parmesan cheese and 1 cup of cheddar cheese. Fold cheese into sauce until melted.
- Add in chicken, sausage, and yellow rice. Stir to combine.
- Top with more cheddar cheese and bake for 20 minutes or until cheese is melted on top.
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