No Salt Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeCooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack, appetizer, or decadent breakfast treat.
Ingredients
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Thick cut bacon
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Brown sugar
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Ghost pepper hot honey @melindasfoods
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Tony Chchere’s No Salt Creole Seasoning
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Red Jalapeños
- Clear
Directions
1. Lay bacon out on a wire rack
2. Add a layer of hot honey, brown sugar then Cajun seasoning
3. Flip and Repeat this process on the other side
4. Top with/ slices of red jalapeños
5. Place in a pre-heated smoker or oven at 300F for 30-40 mins until the bacon is crispy and starting to get a char around the edges
6. Let cool for 10 mins before removing from wire rack
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from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get Recipe