Original Creole Seasoning 
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeA family favorite cold-weather meal, now with even more flavor! This Cajun Tomato Bisque by iheart Publix is rich, creamy and savory. It’s the perfect complement to that melty grilled cheese sandwich.
Ingredients
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2 Tablespoons Butter
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1 Medium Onion, Chopped
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2 Tablespoons Flour
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1 Can (28 Ounces) Canned Whole Tomatoes, Crushed
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2 Cups Chicken Stock
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1/2 Teaspoon Sugar
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2 Teaspoons Tony’s Original Creole Seasoning
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1 Teaspoon Balsamic Vinegar
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1 Cup Heavy Cream
- Clear
Directions
- Melt the butter in a large stock pot.
- Add the onion and cook until softened and translucent, about 3 minutes.
- Stir in the flour and cook another minute.
- Add the chicken stock, tomatoes, sugar and Tony’s Original Creole Seasoning to the pot and bring to a boil.
- Reduce heat and simmer on medium-low heat for 20 minutes.
- Use an immersion blender to purée the soup. (You can also use a blender or run through a food mill if desired.)
- Stir in the balsamic vinegar and cream, then remove from heat.
- Serve warm with a grilled cheese sandwich, crackers or whatever you desire.
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from our Cajun Country Cookbook
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
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