Original Creole Seasoning 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeA family favorite cold-weather meal, now with even more flavor! This Cajun Tomato Bisque by iheart Publix is rich, creamy and savory. It’s the perfect complement to that melty grilled cheese sandwich.
Ingredients
-
2 Tablespoons Butter
-
1 Medium Onion, Chopped
-
2 Tablespoons Flour
-
1 Can (28 Ounces) Canned Whole Tomatoes, Crushed
-
2 Cups Chicken Stock
-
1/2 Teaspoon Sugar
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Teaspoon Balsamic Vinegar
-
1 Cup Heavy Cream
- Clear
Directions
- Melt the butter in a large stock pot.
- Add the onion and cook until softened and translucent, about 3 minutes.
- Stir in the flour and cook another minute.
- Add the chicken stock, tomatoes, sugar and Tony’s Original Creole Seasoning to the pot and bring to a boil.
- Reduce heat and simmer on medium-low heat for 20 minutes.
- Use an immersion blender to purée the soup. (You can also use a blender or run through a food mill if desired.)
- Stir in the balsamic vinegar and cream, then remove from heat.
- Serve warm with a grilled cheese sandwich, crackers or whatever you desire.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe