
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThis classic Mexican street corn on the cob is covered in a creamy, zesty, Creole-flavored sauce and then topped with cheese, and as @flychefaldenb says, it’s the best way to serve corn for any meal.
4 Whole Corn on the Cob
1 Quart Water
Tony’s Supreme Creole Crab Boil
1/3 Cup Tony’s Creole-Style Ranch Salad Dressing
1/3 Cup Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Cilantro, Chopped + More for Garnish
Zest of 1 Lime
1/2 Cup Parmesan or Cojita Cheese, Grated
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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