
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis classic Mexican street corn on the cob is covered in a creamy, zesty, Creole-flavored sauce and then topped with cheese, and as @flychefaldenb says, it’s the best way to serve corn for any meal.
4 Whole Corn on the Cob
1 Quart Water
Tony’s Supreme Creole Crab Boil
1/3 Cup Tony’s Creole-Style Ranch Salad Dressing
1/3 Cup Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Cilantro, Chopped + More for Garnish
Zest of 1 Lime
1/2 Cup Parmesan or Cojita Cheese, Grated
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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