No Salt Seasoning 
BOLD Creole Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeBring on the boil! These easy-to-make Cajun Seafood Boil Packs by @tfti.bbq are the perfect family cookout essential to fire up all summer long!
Ingredients
-
1lb Crawfish
-
1/2lb Shrimp w/ head on
-
1 Corn on the cob
-
1 Andouille sausage
-
1 whole garlic minced
-
3 tbsp Tony Chachere’s No Salt
-
2 tsp Tony Chachere’s Bold
-
6 tbsp unsalted butter
-
1/2 Lemon
-
1 tbsp Olive Oil
-
Parsley for garnish
- Clear
Directions
- Add all ingredients to a bowl with a drizzle of olive oil. Season and mix well.
- Add everything to a pre-made foil pack (You can purchase pre-made foil packs or make one yourself). Add cubes of butter then seal up foil pack.
- Place on a 400F smoker or oven for 30-40 minutes.
- When done, pour everything into a bowl and top with lemon juice and parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get Recipe