No Salt Seasoning 
BOLD Creole Seasoning 
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeBring on the boil! These easy-to-make Cajun Seafood Boil Packs by @tfti.bbq are the perfect family cookout essential to fire up all summer long!
Ingredients
-
1lb Crawfish
-
1/2lb Shrimp w/ head on
-
1 Corn on the cob
-
1 Andouille sausage
-
1 whole garlic minced
-
3 tbsp Tony Chachere’s No Salt
-
2 tsp Tony Chachere’s Bold
-
6 tbsp unsalted butter
-
1/2 Lemon
-
1 tbsp Olive Oil
-
Parsley for garnish
- Clear
Directions
- Add all ingredients to a bowl with a drizzle of olive oil. Season and mix well.
- Add everything to a pre-made foil pack (You can purchase pre-made foil packs or make one yourself). Add cubes of butter then seal up foil pack.
- Place on a 400F smoker or oven for 30-40 minutes.
- When done, pour everything into a bowl and top with lemon juice and parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Halves
Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
Get Recipe