No Salt Seasoning 
BOLD Creole Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeBring on the boil! These easy-to-make Cajun Seafood Boil Packs by @tfti.bbq are the perfect family cookout essential to fire up all summer long!
Ingredients
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1lb Crawfish
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1/2lb Shrimp w/ head on
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1 Corn on the cob
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1 Andouille sausage
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1 whole garlic minced
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3 tbsp Tony Chachere’s No Salt
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2 tsp Tony Chachere’s Bold
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6 tbsp unsalted butter
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1/2 Lemon
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1 tbsp Olive Oil
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Parsley for garnish
- Clear
Directions
- Add all ingredients to a bowl with a drizzle of olive oil. Season and mix well.
- Add everything to a pre-made foil pack (You can purchase pre-made foil packs or make one yourself). Add cubes of butter then seal up foil pack.
- Place on a 400F smoker or oven for 30-40 minutes.
- When done, pour everything into a bowl and top with lemon juice and parsley.
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from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
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