Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
With just four ingredients, Kyndra Holley of Peace, Love & Love Carb, calls this whole roasted Cajun chicken one of the best recipes she’s ever had … and it’s ridiculously simple to make. With Tony’s Original Creole Seasoning and Injectable Creole Style Butter Marinade, it doesn’t get any more juicy and flavorful.
4-Pound Whole Chicken
1 1/2 Cups Chicken Stock
1/2 Cup Tony’s Creole Style Butter Injectable Marinade
2 Tablespoons Tony’s Original Creole Seasoning (or BOLD)
1 Batch Cajun Cauliflower Rice, for Serving
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