More Spice Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeThis addictively delicious recipe by @flychefaldenb is perfect for everything from family dinner to meal prep. With veggies and andouille sausage, it truly makes for a filling and kickin’ good Cajun meal that you can enjoy time and time again!
Ingredients
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4 cups cooked day old rice
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2 tbs butter
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1⁄2 cup shallot (diced)
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1⁄2 cup green bell pepper (diced)
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1⁄3 cup celery (diced)
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2 tbs garlic (minced)
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1 tsp ginger (grated)
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1⁄2 lb andouille sausage (1⁄4 inch slices)
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1⁄2 lb crawfish tails
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1⁄3 cup carrots (diced)
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1⁄3 cup peas
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2 eggs
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1 tsp sesame oil
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2 tbs soy sauce
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2 tsp oyster sauce
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2 tbs mirin
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Tony Chachere’s More Spice Seasoning to taste
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Chives for garnish
- Clear
Directions
- In a wok or large skillet over medium-high heat, melt the butter and sear the sausage for 3 minutes. Remove the sausage with a slotted spoon.
- Pour in sesame oil and add in the shallots, bell peppers, and celery. Saute for 3 minutes or until tender. Add in garlic, ginger, peas and carrots and cook for 2 minutes.
- Push everything to one side of the pan and pour in eggs. Scramble then mix into the vegetables.
- Add the sausage back along with crawfish and rice. Pour in all the sauces and stir fry until everything is well combined.
- Season with Tony Chachere’s More Spice to taste, garnish with chives and enjoy!
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