No Salt Seasoning 
30-Minute Steakhouse Marinade 
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be fully satisfied by this standout recipe from @grillnation. You’re sure to love every savory bite!
Ingredients
-
CRAB STUFFING:
-
1 can (16 oz) lump crab
-
1/2 cup mayo
-
1/2 cup crushed ritz crackers
-
8 oz shredded mozzarella
-
2 tablespoons dijon mustard
-
1 lemon juiced
-
2 eggs
-
2 tablespoons Worcestershire sauce
-
1/2 cup chopped scallions
-
2 tablespoons Tony’s Chachere’s No Salt
-
STEAK:
-
2 skirt steaks trimmed
-
1 bottle Tony’s Chachere’s Steakhouse Marinade
-
3 tablespoons Tony’s Chachere’s No Salt
-
1 pack of 6 sub buns or French Bread
- Clear
Directions
- Trim steaks and place in a pan with Tony’s Chachere’s Steakhouse Marinade for 2 hours.
- In a bowl add the crab, mayo, ritz crackers, mozzarella cheese, mayo, dijon mustard,
Worcestershire sauce, scallions, eggs and Tony’s No Salt. Hand mix and place in the fridge for
15 minutes to bind. - Cut bread in half and form a bowl shape by pushing down the center of bread. Add the crab
stuffing mixture. - Add stuffed crab bread to smoker at 350 for 20-30 minutes. Remove and keep warm.
- Grill the steaks and cut into 1” (or smaller) cubes.
- Assemble by topping the crab stuffed bread with the steak and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get Recipe