0 Cart Account

Menu

Recipes > Breakfast

Print

Cajun Country Breakfast

Prep Time

5 minutes

Cook Time

25 minutes

Servings

4-6 people

A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!

Cajun Country Breakfast

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/4 Pound Breakfast Sausage or Lean Ground Beef

  • 4 Eggs or Egg Substitute

  • 1/2 Cup Chopped Fresh Mushrooms

  • 1 Box Tony’s Creole Dirty Rice Mix

  • 2 1/4 Cups Water

  • Lodge Cast Iron Skillet
  • Clear

Directions

  1. In a Lodge Cast Iron Skillet, brown sausage or beef.
  2. Drain fat.
  3. Add eggs and cook until firm.
  4. Add remaining ingredients. Stir well.
  5. Bring to a boil. Reduce heat.
  6. Cover and simmer for 25 minutes stirring occasionally.

Optional: After Step 6, place eggs onto skillet and broil on high in oven for 4-6 minutes or until eggs are cooked to your preference.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony’s Creole Gumbo Puffs

Tony’s Creole Gumbo Puffs

Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…

Get Recipe
Jalapeño Butter Pork Butt

Jalapeño Butter Pork Butt

This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…

Get Recipe