Original Creole Seasoning 
Cornbread Stuffing Mix - Classic Creole 
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get RecipeSpice up your morning with this Cajun Cornbread Breakfast Casserole by @Mydiaryofus – a savory, hearty dish packed with Southern flavor and our Cornbread Stuffing Mix!
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Lb. Diced Andouille Sausage
-
2 Boxes Tony Chachere’s Creole Cornbread Stuffing Mix
-
1 Cup Diced Onion
-
1 Diced Green Bell Pepper
-
4 Cups Shredded Cheddar Cheese
-
12 Eggs
-
2 Cups Milk
-
1 Tbsp. Tony Chachere’s Creole Seasoning
-
Green Onions for Topping
- Clear
Directions
- Preheat oven to 350 degrees.
- Sauté sausage with onions and bell pepper for 5-7 minutes until sausage has browned and veggies have softened slightly.
- Place cornbread stuffing mix in the bottom of a greased 9 x 13 dish and season with 1/2 of the Creole seasoning.
- Layer cooked sausage and veggies and add cheese to the stuffing mix.
- Whisk eggs with the remaining Creole Seasoning and milk until combined well and then pour over the cheese, sausage, veggies, and hash browns over top.
- Bake for 50 minutes to 1 hour until eggs are cooked through.
- Let sit for 5-10 minutes and then serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get Recipe