Creole Butter & Jalapeno Marinade 
No Salt Seasoning 
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Ingredients
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Tony Chachere’s Butter Jalapeno Injectable Marinade
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Tony Chachere’s No Salt Seasoning
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Alpine butcher prime tri-tip
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3 tbsp minced garlic
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4 tbsp salted butter
- Clear
Directions
- Cut steak into ½-inch cubes.
- Place in a food-safe container, pour in marinade until covered, mix well, and refrigerate for 1 hour.
- Remove, pat dry, and season.
- Heat cast iron skillet over medium heat with olive oil, then add steak cubes. Sear until a nice crust forms on both sides, then remove.
- Add butter to the pan, then minced garlic. Cook until fragrant, then return the steak.
- Mix well, add parsley, and cook until steak reaches 130°F (medium-rare).
- Plate it up, drizzle on that garlic butter, and enjoy!
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