More Spice Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThese buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.
Ingredients
-
3 Pounds Chicken Wings
-
1/3 Cup Hot Sauce
-
1 Cup Buttermilk
-
1 Cup All-Purpose Flour
-
1 1/2 Teaspoon Smoked Paprika
-
1/2 Teaspoon Onion Powder
-
1/2 Teaspoon Garlic Powder
-
Italian Seasoning (to Taste)
-
Tony’s More Spice Creole Seasoning
-
Canola Oil or Peanut Oil
- Clear
Directions
- Rinse wings and pat dry with paper towels.
- Place wings in a plastic snap or zip bag. Add hot sauce and buttermilk, seal, mix and place in the refrigerator for two hours or overnight.
- Combine the flour, smoked paprika, garlic powder, onion powder, Italian seasoning, and Tony’s More Spice Creole Seasoning in a bowl and mix with a fork until blended.
- After chicken is done marinating, pour all contents into another bowl.
- Add oil to a cast iron or heavy bottomed skillet and heat on medium high until oil is at 350°F.
- In batches, coat wings in seasoned flour, shake off excess, and place in skillet. Fry for 5-7 minutes on each side.
- Once cooked through, place on plate lined with paper towels to soak up the oil.
- Serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe