More Spice Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeThese buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.
Ingredients
-
3 Pounds Chicken Wings
-
1/3 Cup Hot Sauce
-
1 Cup Buttermilk
-
1 Cup All-Purpose Flour
-
1 1/2 Teaspoon Smoked Paprika
-
1/2 Teaspoon Onion Powder
-
1/2 Teaspoon Garlic Powder
-
Italian Seasoning (to Taste)
-
Tony’s More Spice Creole Seasoning
-
Canola Oil or Peanut Oil
- Clear
Directions
- Rinse wings and pat dry with paper towels.
- Place wings in a plastic snap or zip bag. Add hot sauce and buttermilk, seal, mix and place in the refrigerator for two hours or overnight.
- Combine the flour, smoked paprika, garlic powder, onion powder, Italian seasoning, and Tony’s More Spice Creole Seasoning in a bowl and mix with a fork until blended.
- After chicken is done marinating, pour all contents into another bowl.
- Add oil to a cast iron or heavy bottomed skillet and heat on medium high until oil is at 350°F.
- In batches, coat wings in seasoned flour, shake off excess, and place in skillet. Fry for 5-7 minutes on each side.
- Once cooked through, place on plate lined with paper towels to soak up the oil.
- Serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony's…
Get Recipe