Original Creole Seasoning 
Tony’s Creole Fish and Chips
Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…
Get RecipeThis Hamburger Po’boy by Burger Guru @GeorgeMotz, combines juicy burger goodness with the classic New Orleans sandwich flair—perfectly dressed and irresistibly delicious!
Ingredients
-
1lb ground chuck beef (80/20)
-
1/2 cup – fine diced raw sweet onion
-
1 tablespoon Tony Chachere’s Original Creole Seasoning
-
1 – loaf po’boy bread, or soft French Bread, cut into 10” lengths
-
pat butter (for toasting the bread)
-
9 – slices American Cheese
-
Mayo
-
Dill pickle chips
-
Iceberg lettuce – shredded
-
Beefsteak tomato, thin sliced
- Clear
Directions
- Preheat cast iron skillet, flattop or flame grill
- Start by mixing the beef, diced onion and Tony Chachere’s in a bowl with your hands. When thoroughly mixed divide beef into 2 equal parts. Form into oblong patties the size of the bread you are using.
- Slice the loaf of bread and toast the cut sides on the flattop with some butter (or directly on the grill grate for a few seconds if grilling over flame).
- Dress your po’boy with mayo, pickle, lettuce and the sliced tomato. After the patty is flipped add the cheese and cook for a little bit more.
- Transfer to the prepped bread, close and eat!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Spicy Pig Shots
Score big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony…
Get Recipe