Tony Chachere's Bloody Mary Mix 
Sheet Pan Walking Tacos
Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by…
Get RecipeThis quick and easy recipe is a savory, delicious and unexpected take on a traditional biscuit. Serve them any way you like; you can even slice them in half and fill them with boudin or smother them in sausage gravy.
Ingredients
-
4 Cups Biscuit Milk
-
1 Cup Tony’s Bloody Mary Mix
-
1 Cup Sour Cream
-
1 Cup Cheddar Cheese, Shredded
-
1 Stick Butter
- Clear
Directions
- Melt 1/2 stick of butter on sheet pan.
- Combine Tony’s Bloody Mary Mix, sour cream and biscuit mix in a mixing bowl. Fold in cheddar cheese.
- Portion mixture into biscuit-sized dollops on sheet pan, as desired.
- Butter tops of biscuits with the remaining 1/2 stick of butter.
- Bake at 475°F for 10 minutes or until golden-brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Easy Chicken Jambalaya
Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ.…
Get Recipe