Shrimp Bánh Mì PoBoy
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get RecipeAn amazing meal with tender and juicy blackened chicken over Tony’s Creole Roasted Chicken Rice Mix is delicious. Chef Ryan Andre’s recipe will be an instant favorite at your house.
2 Pounds Boneless, Skinless Chicken Thighs
3/4 Cup Tony’s Roasted Garlic and Herb Injectable Marinade
1/2 Cup Tony’s BOLD Seasoning
1/2 Cup Paprika
1/4 Cup Sugar
1/2 Pound Bacon, Diced
1 Tablespoon Garlic, Minced
2 Tablespoons Butter
2 Boxes Tony’s Roasted Chicken Rice Mix
4 Cups Chicken Stock
1 Cup Milk
1 Tablespoon Butter
1 Tablespoon Garlic, Minced
2 Tablespoons Tony’s Roasted Garlic and Herb Injectable Marinade
5 Cups Chicken Stock
1 1/2 Cups Heavy Cream
1/2 Teaspoon Lemon Zest
1 Teaspoon Lemon Juice
1/2 Teaspoon Tony’s No Salt Seasoning
1 Teaspoon Tony’s Spice N’ Herbs Seasoning
1/2 Teaspoon Sugar
4 Teaspoons Cornstarch
1 1/2 Cups Romano Cheese, Grated
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get Recipe
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with…
Get Recipe