Spice N' Herbs Seasoning 
30-Minute Wild Game Marinade 
30-Minute Seafood Marinade 
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeWith a delicious medley of Tony’s Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by @michaelgulotta is an easy staple in your summer rotation and pairs great with toasted garlic bread!
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Pounds Shrimp, Heads On
-
2/3 Cup Tony’s 30-minute Seafood Marinade
-
1/3 Cup Tony’s 30-minute Wild Game Marinade
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
-
1 Can (15 Ounces) Crushed San Marzano Tomatoes
-
1/2 Pound Butter
-
1/2 Cup Olive Oil
-
Juice of 2 Lemons
- Clear
Directions
- Add shrimp, about ¼ cup of Tony’s Wild Game Marinade, 2/3 cup of Tony’s Seafood Marinade, and about 1 Tbsp of Tony’s Spice N Herbs Seasoning to a large bowl. Toss together, cover, and marinate in the fridge for at least 30 minutes.
- Lay shrimp evenly across a roasting pan, pouring enough of the extra marinade from the shrimp to create a thin layer across the bottom of your pan. Add ½ cup of Olive Oil, butter, fresh juice from ½ a lemon, and Tony’s Spice N Herbs Seasoning.
- Broil in the oven for about 12 minutes.
- Serve shrimp in a bowl, garnish with parsley and a slice of garlic bread, and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get Recipe