
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThese hand-held Bacon Cheeseburger Quesadillas by Kait’s Kitchen are filled with rich, savory beef, bacon, Creole flavors and melty cheese. It’s a flavor combination sure to make your mouth water! Be sure to try this easy-to-make treat for your next tailgate, or even as an after school snack.
1 Pound Ground Beef
1/3 Cup Tony’s 30-Minute Burger Marinade
3-4 Slices Bacon, Cooked and Crumbled
1 Tablespoon Butter
6-8 Soft Tortillas, Sized for Tacos
2 Cups Cheddar Cheese, Shredded
1/4 Cup Mayonnaise
1 Tablespoon Ketchup
1/2 Teaspoon Tony’s Original Creole Seasoning
Optional Toppings – Pickles, Lettuce, Tomato, Caramelized Onions
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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