Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
These hand-held Bacon Cheeseburger Quesadillas by Kait’s Kitchen are filled with rich, savory beef, bacon, Creole flavors and melty cheese. It’s a flavor combination sure to make your mouth water! Be sure to try this easy-to-make treat for your next tailgate, or even as an after school snack.
1 Pound Ground Beef
1/3 Cup Tony’s 30-Minute Burger Marinade
3-4 Slices Bacon, Cooked and Crumbled
1 Tablespoon Butter
6-8 Soft Tortillas, Sized for Tacos
2 Cups Cheddar Cheese, Shredded
1/4 Cup Mayonnaise
1 Tablespoon Ketchup
1/2 Teaspoon Tony’s Original Creole Seasoning
Optional Toppings – Pickles, Lettuce, Tomato, Caramelized Onions
Bring a little spice to your email inbox with Tony Chachere's Creole Club!