Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeChange up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
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Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Tomato, Finely Diced
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1/2 Cup Cheddar Cheese, Grated
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6 Strips Bacon, Partially Cooked and Diced
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1/4 Cup Pickles, Chopped
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1 Egg
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1 Tablespoon Mustard
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1/3 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Form 12 mini meatloaves and place in a nonstick sprayed cupcake pan.
- Top each with Tony’s French Dressing.
- Bake for 20 minutes or until the internal temperature reaches 160°F.
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from our Cajun Country Cookbook
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