Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
Get RecipeSupreme Creole Crab Boil
Kick up the flavor with Tony Chachere’s Supreme Crab Boil. Ideally suited for shrimp, crawfish and crab. Tony’s blends the perfect amount of spices to bring out the flavor all in one pot. One 32 oz. container of our Supreme Crab boil will season approximately 25 lbs. of crawfish, 30 lbs., of shrimp or 4 dozen crab.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get Recipe