Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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Kick up the flavor with Tony Chachere’s Supreme Crab Boil. Ideally suited for shrimp, crawfish and crab. Tony’s blends the perfect amount of spices to bring out the flavor all in one pot. One 32 oz. container of our Supreme Crab boil will season approximately 25 lbs. of crawfish, 30 lbs., of shrimp or 4 dozen crab.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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