Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, Tony Chachere’s Creole-Style Steakhouse Pourable Marinade adds all the flavor you could ever want in a steak! Just pour it on, and in only 30-minutes, you’re ready to grill!
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from our Cajun Country Cookbook
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
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