Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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Great for bronzing, blackening, grilling, or just sprinkling on your favorite foods … even spaghetti! Tony’s Chachere’s Spice N’ Herbs Creole Seasoning is the perfect combination of Tony’s world-famous Original Creole Seasoning mixed with an assortment of herbs so flavorful, you’ll want to try it on everything!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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