Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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Rich, creamy and Creole spicy. This Alfredo Dinner Mix combines milk, butter, Tony Chachere’s seasoning and the real cheeses of asiago and parmesan. Just add water and your choice of meat for the perfect one-pot meal, ready in minutes.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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