Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeTony Chachere’s Creole-Style Burger Pourable Marinade is a savory blend of honey, bacon, BBQ smoke and Creole seasoning. Mix it in when making patties, baste it on before the burgers hit the grill, or let it all marinate in the fridge for intense flavor. However you end up using this marinade, the whole neighborhood will wonder what your burger secret is!
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Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
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This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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