This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the bone. Serve it pulled on sandwiches, piled onto a plate, or straight off the cutting board.
Occasion: Tailgating
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and potato skewers by @GrillNation are easy to make, fun to eat, and perfect for tailgating season.
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor. Tossed in Tony’s Injectable Marinade, these easy chicken wings are great for a simple appetizer or game day snack!
Cajun Hot Honey Chicken Sandwich
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor. Seasoned inside and out with Tony Chachere’s, it’s sure to be the best thing you’re eating at the cookout.
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until tender, this easy dinner recipe is packed with comforting Creole flavor in every bite. Serve it over hot white rice for a meal your family will ask for again and again.
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp and Tony Chachere’s seasonings are mixed into a crispy, golden hush puppy, then paired with a rich, creamy Vodka Mary dipping sauce. It’s a fun twist on a classic appetizer with just the right kick of spice.
Grilled Chicken Skewers
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a must-try. Injected with Tony Chachere’s Garlic & Herb Injectable Marinade, and tossed in a rich garlic butter sauce for a savory, unforgettable bite. Serve them up for game day or your next weekend hangout for an easy wing recipe that is sure to impress.