Shrimp and Polenta

Elevate your Southern cooking with this Shrimp and Grits recipe by @creoleseoul, featuring Tony’s rich Etouffée Base Mix! Creamy, flavorful grits paired with succulent shrimp simmered in a savory sauce—comfort food at its finest!

Creamy Poblano Crab Dip

Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony’s and poblano peppers with the delicate taste of crab, perfect for dipping with warm bread or crunchy chips.

Pulled Pork Nachos

These pulled pork nachos by @mydiaryofus are such a crowd-pleaser! Tender pulled pork paired with crunchy chips and gooey cheese—what’s not to love?