lunch - Tony Chachere's

Cajun Hot Honey Chicken Sandwich

This is the Hot Honey Chicken Sandwich you didn’t know you needed until right now. Crispy, juicy, and finished with a touch of sweet heat, this recipe by @NachoCookin’ packs Creole flavor in every bite.

Tony’s Easy Carne Asada Tacos

Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in Tony Chachere’s Steakhouse Marinade, then cooked to perfection for a tender, citrusy bite.

Blue Crab Po’Boy with Creole Aioli

Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun butter, and creamy Creole aioli come together with Tony Chachere’s seasoning. Every bite is rich, crispy, and full of Southern flavor.

Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways

Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by @ChefBradleyBayou. Fresh oysters get a bold boost from Tony Chachere’s Roasted Garlic & Herb Injectable Marinade, then fried until golden. Each slider piles on crunchy Mardi slaw and creamy remoulade for layers of texture and classic Creole flavor. It’s a festive, Mardi Gras-ready recipe that brings big Louisiana taste to every bite.

Bacon Honey BBQ Wings

These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥

Creole Mississippi Pot Roast

Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings Louisiana soul to your Sunday supper.

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.