Who’s hungry for some buffalo chicken sliders? These little bites by @EatForCheap pack a bold punch!
Occasion: Holiday/Seasonal
King Crab & Crawfish Boil
Soul Food Deviled Eggs
Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish is packed with Tony’s More Spice and Southern comfort.
Crab Cake Nest
Turn your brunch game up a notch with this Crab Cake Nest recipe by @tashaliana!
Louisiana Jambalaya
You can’t go wrong with this classic Louisiana Jambalaya recipe by @eatforcheap! It’s loaded with Creole and Cajun flavors and ideal to cook up in big batches for family dinner night or entertaining.
Tony’s Jambalaya
This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!
Pork Rib Rack with Creole Mustard Sauce
It doesn’t get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce, this juicy and perfectly cooked rack of ribs is a true standout for your next cookout.
Bacon Wrapped Stuffed Pork Loin
Spring gatherings are about to get a whole lot better with this recipe by My Diary of Us featuring Tony Chachere’s Cornbread Stuffing Mix and, of course, bacon!
Holiday Ham
With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this Holiday Ham recipe by @michaelgulotta is an absolute showstopper and surprisingly so easy to make for your next gathering!
Shrimp Deviled Eggs
Put some Spring into your step with this perfect Shrimp Deviled Eggs recipe by @michaelgulotta! These bites make for a great snack at home or an easy-to-make potluck or party appetizer that everyone will love!
