Bloomin’ Onion

@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.

Brisket Birria Tacos

These Brisket Birria Tacos by @firehousegrub are the most satisfying taco you’ll ever try. A balanced blend of Rich, savory, and creole flavor with melted Oaxaca cheese makes these tacos simply heavenly.

Potato Au Gratin

Forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by  @flychefaldenb  combine to make a deliciously addictive experience.

Lobster Tail w/ Cajun Butter Dipping Sauce

Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!

Grand Chateau

It’s the holidays and to celebrate, The Drinking Coach is mixing up the perfect cocktail. By adding Tony’s to her sugar and cinnamon blend, she’s created an amazingly flavorful spiked apple cider that will soon be your family’s favorite!

Tony’s Smoked Prime Rib

If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.