These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.
This Chicken Cordon Bleu recipe by @flychefaldenb is tender, juicy, and smothered in a creamy Creole Dijon sauce the whole family will fall in love with.
This cheesy garlic monkey pull-apart bread by @flychefaldenb is stuffed with Colby jack cheese and coated in Tony Injectable Butter Marinade. This side dish will be a hit at your next tailgate or party.
Sweet, sticky, and seriously addicting. These sweet sticky boneless bbq wings by @firehousegrub will be one of your go-to game day appetizers this fall.
Fire up the grill and try this Stuffed Grilled Chicken Caprese recipe by @firehousegrub. This is a quick, easy, and flavorful meal that will NOT disappoint.
What better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!
These Creole Cabbage Rolls by @capt.cooking make for a delicious and healthy dinner. This dish is easy to make, low-carb and gluten-free.
Looking for a light and refreshing side dish for your next cookout? Look no further than this Summer Orzo Salad. Not only is it easy to make, but it’s also cost friendly thanks to @eatforcheap.
Upgrade your traditional homemade buttermilk biscuits with these Sweet Potato Biscuits by @flychefaldenb. Enjoy this southern classic for breakfast, lunch, dinner and anytime in between!
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.