Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh Mì Po’boy by @406_BBQ is where it’s at. With crispy shrimp marinated in Tony Chachere’s Creole Style Butter Marinade, it combines Vietnamese tradition with a touch of Creole soul for the perfect lunch, game day, or cookout.
Occasion: Dinner
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with Tony Chachere’s Bold Creole Seasoning, charred to perfection, and topped with cotija cheese and Hot Cheetos, it’s the perfect bold twist on Mexican street corn.
Andouille Onion Dip Stuffed Beignets
Crispy on the outside and packed with bold Louisiana flavor on the inside, these Andouille Onion Stuffed Beignets by @ChefBradleyBayou are a savory twist on a classic New Orleans favorite. Filled with smoky andouille sausage, caramelized onions, and Tony Chachere’s Creole Bold and No Salt Seasoning, this recipe delivers rich, flavor in every bite.
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender, fall-off-the-bone beef, perfectly seasoned grits, and a touch of Tony’s seasoning, this recipe is great for weeknights, gatherings, or anytime you want true comfort food.
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy, tender, and packed with Tony Chachere’s Creole seasoning, this recipe is perfect for a weeknight dinner or a summer BBQ.
Garlic Herb Prime Rib
Indulge in a show‑stopping Garlic Prime Rib that’s bursting with bold Louisiana flavor by @GrillNation! Roasted to perfection, this prime rib delivers a mouthwatering balance of garlicky depth and Tony Chachere’s flavor.
Smoked Braised Turkey Wings
Bring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ. Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.
Cajun Fried Rice
Fire up the griddle and amp up the flavor with this Cajun Fried Rice recipe from @GirlGoneGrilling. Packed with sizzling andouille sausage, tender chicken, and Tony Chachere’s Original Creole seasoning, this easy fried rice is perfect for dinner or family gatherings.
2-Hour Turkey Breast
Bring big holiday flavor to the table fast with this 2-Hour Turkey Breast by @NachoCookin. Seasoned to perfection with Tony Chachere’s Creole magic, it’s juicy, festive, and perfect for smaller celebrations or adding an extra dish to your holiday spread.
Holiday Ham Loaf with Brown Tomato Gravy
Add some down-home holiday cheer to your menu with this Holiday Ham Loaf by @Chef Bradley Bayou. It is rich, festive, and full of classic Creole flavor that will have everyone asking for seconds.
